Cheesy Macaroni Pancetta & Pecorino Bake Recipe

Recipe By Taste

Katie quinn davies' cheesy macaroni bake makes a great midweek dinner that you can have on the table in a flash.

5
17 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Cheesy Macaroni Pancetta & Pecorino Bake
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ingredients serve

Ingredients for Cheesy Macaroni Pancetta & Pecorino Bake Recipe

  • 1/4 tablespoon Olive oil
  • 87.50 gram Piece pancetta, trimmed, chopped
  • 100 gram Macaroni
  • As required Large handful fresh basil leaves, roughly chopped
  • 0.13 cup Fresh white breadcrumbs
  • 0.13 cup Finely grated pecorino, plus extra to serve
  • 25 gram Unsalted butter
  • 0.17 cup Plain flour
  • 3/4 cup Milk
  • 0.06 cup White wine
  • 75 milliliter Thickened cream
  • 1/4 cup Grated pecorino
Nutrition
value
438
calories per serving
19 g Fat14 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    14g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste