Tzatziki/Greek Yogurt Dip Recipe

step 1

• STEP 1.To make thick hung curd, place 500 gm yogurt ( curd/dahi) in a strainer or muslin cloth and keep it to strain over a bowl in order to separate the whey. Refrigerate overnight.

step 2

• STEP 1.In a mixing bowl add 500 g hung curd, 3 finely chopped cloves of garlic, 1 finely chopped English cucumber with the skin left on, a small bunch of finely chopped parsley, 5 to 6 chopped black olives, freshly pounded black pepper to taste and a little salt.

step 3

• STEP 1.Generously drizzle olive oil and mix ingredients to combine well. Transfer to a serving bowl and garnish with a sprig of parsley and a sprinkling of paprika powder. Serve the dip with vegetable carrot or cucumber sticks.