Sour cream and cream cheese create a creamy filling for these yummy turkey enchiladas. The entree is always a huge hit with my family. Shelly Platten. Amherst, Wisconsin.
Ingredients For Two-Cheese Turkey Enchiladas Recipe
1 pound Extra Lean Ground Turkey
1 Large onion, chopped
0.5 cup Chopped Green Pepper
1 teaspoon Brown sugar
1 teaspoon Garlic powder
1 teaspoon Ground Cumin
1 teaspoon Chili powder
1 can Crushed tomatoes, divided
1 Package reduced fat cream cheese
0.25 cup Fat free sour cream
1 can Chopped green chilies
1 cup Salsa
8 Fat free flour tortillas , warmed
0.5 cup Shredded Reduced Fat Cheddar Cheese
Nutrition value
123
calories per serving
6 g Fat15 g Protein3 g Carbs1 g FiberOther
Current Totals
6 g Fat
15 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
15 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
120 mg
Iron
2 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
