Turkey Enchiladas Recipe

Recipe By CopyKat

Turkey enchiladas is a great way to use and enjoy leftover turkey.

4.4
16 Rating -
Rate
Non Vegdiet
Turkey Enchiladas
plan
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ingredients serve

Ingredients for Turkey Enchiladas Recipe

  • 0.80 ounce Cream cheese
  • 1/10 tablespoon Water
  • 0.07 teaspoon Ground Cumin
  • As required Salt
  • As required Ground black pepper
  • 0.40 cup Cooked turkey or chicken
  • 0.03 cup Chopped pecans toasted
  • 1.20 Flour Tortillas
  • 1.07 ounce Condensed Cream Of Chicken Soup
  • 0.80 ounce Sour cream
  • 1/10 cup Milk
  • 1/5 tablespoon Pickled jalapenos finely chopped
  • 1/20 cup Shredded Cheddar Cheese
  • As required Fresh cilantro or parsley snipped
  • As required Tomato seeded and chopped
Nutrition
value
299
calories per serving
22 g Fat23 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    23g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By CopyKat