Layered Turkey Enchiladas Recipe
Recipe By Better Homes and Gardens
For an easy and delicious weeknight main dish recipe, try these irresistible mexican enchiladas made with blended cheese and turkey breast.
4.9
19 Rating -
Rate
Non Vegdiet
9minstotal
5minsPrep
4minsCook
9m.total
5m.Prep
4m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Turkey Enchiladas Recipe
- 1/4 pound Turkey breast tenderloin, cut in bite size strips
- 4 ounce 1 package frozen sweet peppers and onions stir fry vegetables
- 2.50 ounce 1 can enchilada sauce
- 0.13 cup Whole berry cranberry sauce
- 1.50 inch 9 corn tortillas, halved
- 2 ounce 1 mexican blend shredded cheese
- As required Lime wedges
- sprig Cilantro sprigs
Nutrition
value
value
320
calories per serving
10 g Fat29 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein29g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein29g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens