Turkey-Green Chile Enchiladas Recipe

Recipe By Betty Crocker

Leftover turkey? Mix it with cheese, chiles and cumin for delicious hot and spicy enchiladas.

4.9
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Turkey-Green Chile Enchiladas
plan
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ingredients serve

Ingredients for Turkey-Green Chile Enchiladas Recipe

  • 1/4 tablespoon Vegetable oil
  • 0.13 Large onion, finely chopped
  • 1/4 Cloves garlic, finely chopped
  • 0.13 cup Progressotm chicken broth
  • 1/4 tablespoon Semisweet chocolate chips
  • 0.13 tablespoon Ground ancho chiles
  • 0.13 teaspoon Ground cumin
  • 0.06 teaspoon Salt
  • 0.13 can Muir glentm organic fire roasted crushed tomatoes, undrained
  • 1/4 cup Shredded cooked turkey
  • 0.13 cup Sour cream
  • 0.19 cup Shredded cheddar cheese
  • 1/4 can Old el pasotm chopped green chiles, undrained
  • 0.13 Package old el pasotm flour tortillas
  • 0.13 cup Shredded pepper jack cheese
Nutrition
value
215
calories per serving
13 g Fat20 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    20g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker