Twice-Cooked Sweet Potatoes With Citrus And Honey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Scrub the sweet potatoes clean and pierce them several times with a fork.
• STEP 3.Place the sweet potatoes on the prepared baking sheet and roast for 45-60 minutes, or until they are tender when pierced with a fork.
• STEP 4.Remove the sweet potatoes from the oven and let them cool slightly.
• STEP 5.Cut the sweet potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of flesh attached to the skin.
• STEP 6.Place the sweet potato halves on a baking sheet, cut side up.
• STEP 7.In a small bowl, whisk together the citrus juice, honey, and melted butter.
• STEP 8.Brush the citrus and honey glaze over the cut side of the sweet potatoes.
• STEP 9.Place the sweet potatoes under the broiler for 3-5 minutes, or until the glaze is bubbly and caramelized.
• STEP 10.Remove the sweet potatoes from the oven and serve immediately.

Cooking Tips

• Choose sweet potatoes that are similar in size for even cooking.
• To make the glaze more citrusy, add some grated citrus zest to the mixture.
• For a touch of heat, sprinkle some red pepper flakes over the glazed sweet potatoes before broiling.

Storage and Serving

• Leftover twice-cooked sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sweet potatoes in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the twice-cooked sweet potatoes as a side dish with roasted chicken, grilled steak, or as a vegetarian main dish with a salad.