Twice Baked Sweet Potatoes with Bacon Pecan Streusel and Marshmallow Drizzle Recipe

These twice baked sweet potatoes are about to become your new favorite thanksgiving side They are stuffed with creamy mashed sweet potatoes spiked with brown sugar, maple, cinnamon, nutmeg and cayenne, topped with crunchy, sweet and salty bacon pecan streusel then drizzled with silky sweet marshmallow cream. They are decadently delicious and always a crowd favorite. These twice baked sweet potatoes can be made ahead of time and refrigerated or frozen (instructions included) for an easy, stress-free heat and eat side