Twice Cooked Pork Recipe

Cooking Directions

• STEP 1.Boil the pork belly in water with ginger and garlic until tender, then let it cool and slice it thinly.
• STEP 2.Heat oil in a wok and stir-fry the pork slices until crispy. Remove from the wok and set aside.
• STEP 3.Stir-fry vegetables like cabbage, bell peppers, and leeks in the same wok until tender.
• STEP 4.Add the pork slices back to the wok and pour in a sauce made from soy sauce, hoisin sauce, and chili bean paste.
• STEP 5.Cook for a few more minutes until the flavors are well combined. Serve hot with steamed rice.

Cooking Tips

• To achieve a crispy texture, make sure to slice the pork belly thinly and stir-fry it over high heat.
• Feel free to adjust the spiciness of the dish by adding more or less chili bean paste according to your preference.
• You can also add other vegetables like mushrooms or carrots to the stir-fry for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave until heated through before serving.
• Serve the Twice Cooked Pork hot with steamed rice and enjoy the spicy and savory flavors.