STEP 1.1 fill a saucepan with water, add 500 gm pork belly cut into thick 1 inch slices and boil for 30 minutes. Then remove, drain and keep aside to cool.
STEP 2.2 when the pork is cool, cut into thin slices.
STEP 3.3 heat 2 tbsp oil in a wok, add 4 thinly sliced cloves of garlic, 20 gm finely chopped ginger, ½ tsp ground red pepper and stir fry for a few seconds.
STEP 4.4 add the pork slices, 2 spring onions cut into 3 cm pieces and stor fry for 2 minutes.
STEP 5.5 add 1 green and 1 red pepper cut into 1/2 cm slices, 1 tbsp light soy sauce and stir fry for 1 minute.
STEP 6.6 add 1 tbsp yellow bean sauce, 1 tsp chili flakes, 20 ml stock and stir fry for 1 minute.
STEP 7.7 add salt to taste, stir well and serve hot.
Nutrition value
795
calories per serving
41 g Fat84 g Protein27 g Carbs13 g FiberOther
Current Totals
41 g Fat
84 g Protein
27 g Carbs
13 g Fiber
MacroNutrients
Carbs
27 g
Protein
84 g
Fiber
13 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
354 mg
Iron
16 mg
Vitamin A
205 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
233 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
4 mcg
Magnesium
229 mg
Manganese
9 mg
Phosphorus
761 mg
Selenium
161 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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