Ingredients For Twice-Cooked Green Bean And Pork Stir-Fry Recipe
1 tablespoon Light soy sauce
1 tablespoon Oyster Sauce
2 tablespoon Shao hsing
0.5 teaspoon Sesame oil
1.5 teaspoon Brown sugar
100 gram Pork mince
1.5 tablespoon Vegetable Oil
600 gram Green beans, trimmed, halved diagonally
1 Garlic Clove, Crushed
2 piece Cm fresh ginger, peeled, finely grated
4 Green onions, thinly sliced diagonally
Steamed jasmine rice, to serve
Nutrition value
185
calories per serving
8 g Fat7 g Protein20 g Carbs3 g FiberOther
Current Totals
8 g Fat
7 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
7 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
