Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Ingredients For Twice-Cooked Coconut Shrimp Recipe
1.5 pound Large Shrimp Peeled And Deveined
0.5 cup All purpose flour
0.5 cup Cornstarch
1 tablespoon Salt
0.5 tablespoon Ground white pepper
2 tablespoon Vegetable Oil
1 cup Ice water
2 cup Shredded coconut
1 quart Vegetable Oil For Frying
0.5 cup Orange marmalade
0.25 cup Dijon style prepared mustard
0.25 cup Honey
Nutrition value
626
calories per serving
40 g Fat28 g Protein39 g Carbs6 g FiberOther
Current Totals
40 g Fat
28 g Protein
39 g Carbs
6 g Fiber
MacroNutrients
Carbs
39 g
Protein
28 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
216 mg
Iron
9 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
52 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
