Twice-Cooked Coconut Shrimp Recipe

Name: Twice-cooked Coconut Shrimp Recipe
Total time: 45 min
Yield: 6
Cuisine: Swiss

Recipe By All Recipes

Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!

4.1

30 Rating - Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

ingredients serves

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Ingredients For Twice-Cooked Coconut Shrimp Recipe

1.5 pound Large Shrimp Peeled And Deveined
0.5 cup All purpose flour
0.5 cup Cornstarch
1 tablespoon Salt
0.5 tablespoon Ground white pepper
2 tablespoon Vegetable Oil
1 cup Ice water
2 cup Shredded coconut
1 quart Vegetable Oil For Frying
0.5 cup Orange marmalade
0.25 cup Dijon style prepared mustard
0.25 cup Honey

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Nutrition
value

626

calories per serving

40 g Fat28 g Protein39 g Carbs6 g FiberOther

Current Totals

40 g Fat
28 g Protein
39 g Carbs
6 g Fiber

MacroNutrients

Carbs
39 g
Protein
28 g
Fiber
6 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
216 mg
Iron
9 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
366 mg
Selenium
52 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.