Twice-Cooked Coconut Shrimp Recipe

Ingredients For Twice-Cooked Coconut Shrimp Recipe

• 1.5 pound Large Shrimp Peeled And Deveined
• 0.5 cup All purpose flour
• 0.5 cup Cornstarch
• 1 tablespoon Salt
• 0.5 tablespoon Ground white pepper
• 2 tablespoon Vegetable Oil
• 1 cup Ice water
• 2 cup Shredded coconut
• 1 quart Vegetable Oil For Frying
• 0.5 cup Orange marmalade
• 0.25 cup Dijon style prepared mustard
• 0.25 cup Honey