Twice Baked Sweet Potatoes With Leeks And Sausage Recipe

Ingredients For Twice Baked Sweet Potatoes With Leeks And Sausage Recipe

• 4 Small sweet potatoes
• 1 tablespoon Olive oil
• 0.5 pound Bulk sweet italian sausage or link sausage, casings removed i used chorizo
• 1 tablespoon Unsalted butter
• 1 pound Leeks white and light green parts only, quartered lengthwise and thinly sliced
• 1 teaspoon Chopped fresh sage
• 0.25 teaspoon Chopped fresh thyme
• Kosher salt
• 0.5 cup Sour cream
• 0.25 cup Grated gruyere