Loaded twice baked potatoes are the perfect side dish for special occasions. Say yes to all the cheese and bacon, and make them up a day or two in advance.
Ingredients For Loaded Twice Baked Potatoes Recipe
4 Large russet potatoes or five medium
0.25 cup Unsalted butter
0.33000000000000007 cup Sour cream light
4 ounce Cream cheese light softened
0.75 cup 1/2 and 1/2 plus more if needed for consistency
1 teaspoon Onion salt
1 teaspoon Garlic powder
1 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
5 Slices bacon, divided
1 cup Shredded cheddar cheese, divided
0.5 cup Green onions diced
Nutrition value
170
calories per serving
10 g Fat8 g Protein13 g Carbs2 g FiberOther
Current Totals
10 g Fat
8 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
8 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
212 mg
Iron
1 mg
Vitamin A
84 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment