Loaded Twice Baked Potatoes Recipe

Ingredients For Loaded Twice Baked Potatoes Recipe

• 4 Large russet potatoes or five medium
• 0.25 cup Unsalted butter
• 0.33000000000000007 cup Sour cream light
• 4 ounce Cream cheese light softened
• 0.75 cup 1/2 and 1/2 plus more if needed for consistency
• 1 teaspoon Onion salt
• 1 teaspoon Garlic powder
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 5 Slices bacon, divided
• 1 cup Shredded cheddar cheese, divided
• 0.5 cup Green onions diced