Loaded Twice Baked Potatoes

Loaded Twice Baked Potatoes Recipe

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About Loaded Twice Baked Potatoes Recipe:

Loaded twice baked potatoes are the perfect side dish for special occasions. Say yes to all the cheese and bacon, and make them up a day or two in advance.

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  • 30 mins
  • 12 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Loaded Twice Baked Potatoes Recipe

  • 1/2 Large russet potatoes or five medium
  • 0.03 cup Unsalted butter
  • 1/25 cup Sour cream light
  • 1/2 ounce Cream cheese light softened
  • 0.09 cup 1/2 and 1/2 plus more if needed for consistency
  • 0.13 teaspoon Onion salt
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground black pepper
  • 0.63 Slices bacon, divided
  • 0.13 cup Shredded cheddar cheese, divided
  • 0.06 cup Green onions diced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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