Loaded Twice Baked Potatoes Recipe
Recipe By SueBee Homemaker
Loaded twice baked potatoes are the perfect side dish for special occasions. Say yes to all the cheese and bacon, and make them up a day or two in advance.
4
14 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30minsCook
30m.total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Twice Baked Potatoes Recipe
- 1/2 Large russet potatoes or five medium
- 0.03 cup Unsalted butter
- 1/25 cup Sour cream light
- 1/2 ounce Cream cheese light softened
- 0.09 cup 1/2 and 1/2 plus more if needed for consistency
- 0.13 teaspoon Onion salt
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Freshly ground black pepper
- 0.63 Slices bacon, divided
- 0.13 cup Shredded cheddar cheese, divided
- 0.06 cup Green onions diced
Nutrition
value
value
170
calories per serving
10 g Fat8 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium212mg
- Iron< 1mg
- Vitamin A84mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker