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Twice-Baked Potatoes Recipe

Recipe By My Food and Family

4.7
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Twice-Baked Potatoes
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Ingredients for Twice-Baked Potatoes Recipe

  • 1 Baking potato
  • 2 tablespoon Kraft shredded italian* five cheese blend
  • 1 tablespoon Philadelphia cream cheese spread
  • 1 tablespoon Chopped sun dried tomatoes
  • 1 tablespoon Milk
  • 1-1/2 teaspoon Chopped Fresh Parsley
  • 1 Slice oscar mayer bacon, cooked, crumbled
  • 1 cup Watercress
  • 1/4 cup Halved Cherry Tomatoes
Nutrition
value
294
calories per serving
15 g Fat12 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    12g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    2mg
  • Vitamin A
    916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    11mg
  • Vitamin B9
    214mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    120mg
  • Vitamin E
    2mg
  • Copper
    251mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    231mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family