Loaded Twice-Baked Potatoes Recipe
Recipe By EatingWell
Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and cheddar cheese. Add a tossed salad and you have a healthy and hearty meal that will leave you feeling good.
4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Twice-Baked Potatoes Recipe
- 1 Medium russet potatoes
- 2 ounce 90% Lean Ground Beef
- 1/4 cup Broccoli florets, finely chopped
- 1/4 cup Water
- 1/4 cup Shredded reduced fat cheddar cheese, divided
- 0.13 cup Reduced fat sour cream
- 0.13 teaspoon Salt
- 0.06 teaspoon Freshly ground pepper
Nutrition
value
value
383
calories per serving
20 g Fat26 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein26g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein26g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium403mg
- Iron2mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus441mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell