Twice-Baked Goat Cheese Souffles On A Bed Of Mixed Greens Recipe

Ingredients For Twice-Baked Goat Cheese Souffles On A Bed Of Mixed Greens Recipe

• Fine dry breadcrumbs
• 1 tablespoon Unsalted butter, or extra virgin olive oil
• 1.5 tablespoon All purpose flour
• 0.5 cup Low fat milk
• 0.5 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 2 Large Egg Yolks
• NaN As required Freshly ground pepper, to taste
• 0.5 cup Crumbled creamy goat cheese
• 0.1200000000000001 teaspoon Cream of tartar
• 3 Large egg whites, at room temperature
• 1 Clove garlic, halved
• 1 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.25 teaspoon Salt
• 8 cup Lightly packed mixed salad greens