20 Minute Greek Chicken Rice Bowl Recipe

How to Make the 20-Minute Greek Chicken Rice Bowl

• STEP 1.Start by heating olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and dried oregano. Once the oil is hot, place the chicken breasts in the pan and cook for 5-7 minutes per side, or until fully cooked through. Remove from the skillet and set aside to rest before slicing it into thin strips.

• STEP 1.While the chicken is cooking, prepare the rice according to the package instructions. For extra flavor, you can use brown rice or quinoa instead of white rice. Meanwhile, chop the cucumber, tomato, and onion. You can also add optional toppings like Kalamata olives or feta cheese for added richness.

• STEP 2.In a large bowl, layer the cooked rice, followed by the diced cucumber, tomato, and red onion. Place the sliced chicken on top. Drizzle the tzatziki sauce generously over the chicken and garnish with fresh parsley. If you like, sprinkle some feta cheese or toss in some Kalamata olives to enhance the Mediterranean flavors.

• STEP 3.Give everything a quick toss if you prefer your ingredients well-mixed, or serve it as is with each component layered. This dish can be served immediately or chilled for a refreshing meal on a warm day. It’s that simple and quick to enjoy a homemade Greek chicken rice bowl!