Ingredients For Tuscan Tomato Soup (Pappa Al Pomodoro) Recipe
3 tablespoon Extra virgin olive oil
1 Onion, Finely Chopped
1 Carrot, finely chopped
1 Rib celery, finely chopped
4 cup Passata
2 tablespoon Milk
Salt
1 Onion, peeled
1 Carrot
1 stalk Celery
4 cup Water
8 cup Stale italian bread, crumbled
1.25 cup Grated Parmesan Cheese
1 tablespoon Extra Virgin Olive Oil, Divided
2 tablespoon Parmesan cheese, shaved
Nutrition value
1180
calories per serving
26 g Fat48 g Protein178 g Carbs15 g FiberOther
Current Totals
26 g Fat
48 g Protein
178 g Carbs
15 g Fiber
MacroNutrients
Carbs
178 g
Protein
48 g
Fiber
15 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
726 mg
Iron
12 mg
Vitamin A
1781 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
165 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
0 mg
Phosphorus
740 mg
Selenium
110 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment