Pasta Pomodoro Recipe

Recipe By Two Peas & Their Pod

This classic italian pasta dish is easy to make at home. It is a great weeknight dinner and always a family favorite. Make with spaghetti or your favorite pasta.

4.7
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Pasta Pomodoro
plan
Bookmark

ingredients serve

Ingredients for Pasta Pomodoro Recipe

  • 1/25 cup Olive oil
  • 0.17 Medium Yellow Onion Chopped
  • 0.83 Garlic Cloves Minced
  • 1/25 teaspoon Crushed Red Pepper Flakes
  • 4.67 ounce 1 can san marzano whole peeled tomatoes pureed in a food processor or blender
  • 0.08 teaspoon Kosher salt
  • 1/25 cup Chopped basil
  • 2 ounce Spaghetti
  • 0.33 tablespoon Unsalted Butter Cut Into Pieces
  • 1/25 cup Finely Grated Parmesan Cheese
  • As required Extra basil and parmesan for garnish
Nutrition
value
157
calories per serving
12 g Fat5 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    2mg
  • Vitamin A
    1392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    84mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Two Peas & Their Pod