Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People will love the fun presentation and the mouthwatering taste. Michael Cohen, Los Angeles, California.
0.33333333333333326 cup Packed fresh parsley sprigs
2 tablespoon Fresh basil leaves
1 Garlic clove, quartered
2 tablespoon Grated Parmesan Cheese
2 tablespoon Oil packed sun dried tomatoes, patted dry
2 tablespoon Sherry
0.25 teaspoon Salt
dash Pepper
0.25 cup Olive oil
Steak flatbreads
1 Beef top sirloin steak
0.25 teaspoon Salt
0.25 teaspoon Pepper
4 Flatbreads or whole pita breads
2 tablespoon Olive oil
1 cup Shredded Fontina Cheese
0.25 cup Fresh basil leaves, thinly sliced
Nutrition value
338
calories per serving
29 g Fat11 g Protein9 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
11 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
299 mg
Iron
2 mg
Vitamin A
448 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
