Wrap tender grilled flatbreads around steak and top with cheese and homemade sun-dried tomato pesto for an instant party! People will love the fun presentation and the mouthwatering taste. Michael Cohen, Los Angeles, California.
0.33333333333333326 cup Packed fresh parsley sprigs
2 tablespoon Fresh basil leaves
1 Garlic clove, quartered
2 tablespoon Grated Parmesan Cheese
2 tablespoon Oil packed sun dried tomatoes, patted dry
2 tablespoon Sherry
0.25 teaspoon Salt
dash Pepper
0.25 cup Olive oil
Steak flatbreads
1 Beef top sirloin steak
0.25 teaspoon Salt
0.25 teaspoon Pepper
4 Flatbreads or whole pita breads
2 tablespoon Olive oil
1 cup Shredded Fontina Cheese
0.25 cup Fresh basil leaves, thinly sliced
Nutrition value
338
calories per serving
29 g Fat11 g Protein9 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
11 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
11 g
Fiber
1 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
299 mg
Iron
2 mg
Vitamin A
448 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
193 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
