Tuscan Pork Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat and brown the pork pieces.
• STEP 2.Add onions, carrots, celery, and garlic to the pot and sauté until softened.
• STEP 3.Stir in tomato paste, diced tomatoes, chicken broth, rosemary, thyme, and bay leaves.
• STEP 4.Bring the stew to a boil, then reduce heat and simmer for 2-3 hours until the pork is tender.
• STEP 5.Add white beans and kale to the stew and cook for an additional 10 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Tuscan Pork Stew hot with crusty bread or over creamy polenta.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork in a mixture of olive oil, garlic, and herbs overnight.
• If you prefer a thicker stew, you can add a slurry of cornstarch and water during the last 10 minutes of cooking.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat until warmed through.
• Serve the Tuscan Pork Stew hot with crusty bread or over creamy polenta.