Ingredients For Tuscan Chicken Sheet Pan Supper Recipe
1 cup Olive oil
0.33000000000000007 cup Balsamic vinegar
5 Cloves garlic, minced
1 teaspoon Dried parsley
1 teaspoon Dried basil
1 teaspoon Kosher salt
1 teaspoon Black pepper
4 Boneless, skinless chicken breasts
6 Large roma tomatoes, halved
16 ounce Green beans, ends trimmed
0.5 cup Grated parmesan cheese
2 tablespoon Finely minced fresh parsley
Nutrition value
692
calories per serving
66 g Fat10 g Protein15 g Carbs6 g FiberOther
Current Totals
66 g Fat
10 g Protein
15 g Carbs
6 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
6 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
220 mg
Iron
3 mg
Vitamin A
2240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
3 mg
Phosphorus
184 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
