Scalloped Chicken Supper Recipe
Recipe By Taste Of Home
Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
3.9
30 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scalloped Chicken Supper Recipe
- 1/4 Package scalloped potatoes
- 0.44 cup Boiling water
- 1/4 can Condensed cream of chicken soup, undiluted
- 0.03 teaspoon Poultry Seasoning
- 1/2 cup Cubed cooked chicken
- 1/4 cup Shredded Carrots
- 0.13 cup Chopped Celery
- 0.06 cup Finely Chopped Onion
Nutrition
value
value
192
calories per serving
11 g Fat15 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A1168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home