Chicken Parmesan Tuscany Recipe

Recipe By Betty Crocker

Chicken parmesan with a twist Create a deliciously easy weeknight supper with our progresso high fiber chicken tuscany soup.

3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Chicken Parmesan Tuscany
plan
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ingredients serve

Ingredients for Chicken Parmesan Tuscany Recipe

  • 0.06 cup Cup bisquicktm gluten free mix
  • 1 Boneless skinless chicken breasts, flattened slightly
  • 1/2 tablespoon Olive oil
  • 1/2 Cloves garlic, finely chopped
  • 0.13 cup Gluten free shredded parmesan cheese
  • 1/4 can Progressotm high fiber chicken tuscany soup
  • As required Hot cooked gluten free spaghetti, if desired
Nutrition
value
132
calories per serving
8 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker