This stunning turnip gratin recipe takes the humble vegetable and elevates it to luxurious heights. Baking it in a creamy cheese sauce with smoky bacon makes this a side dish that steals the limelight from anything else on the table.
Ingredients For Turnip, Bacon And Gruyere Gratin Recipe
5 Turnips
200 gram Smoked bacon
50 gram Butter
170 milliliter Double cream
170 milliliter Milk
40 gram Parmesan
40 gram Gruyere
Salt
Pepper
200 gram Smoked bacon
50 gram Butter
5 Turnips
170 milliliter Milk
170 milliliter Double cream
Pepper
Nutrition value
136
calories per serving
5 g Fat6 g Protein13 g Carbs2 g FiberOther
Current Totals
5 g Fat
6 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
142 mg
Iron
1 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
