This stunning turnip gratin recipe takes the humble vegetable and elevates it to luxurious heights. Baking it in a creamy cheese sauce with smoky bacon makes this a side dish that steals the limelight from anything else on the table.
Ingredients For Turnip, Bacon And Gruyere Gratin Recipe
5 Turnips
200 gram Smoked bacon
50 gram Butter
170 milliliter Double cream
170 milliliter Milk
40 gram Parmesan
40 gram Gruyere
Salt
Pepper
200 gram Smoked bacon
50 gram Butter
5 Turnips
170 milliliter Milk
170 milliliter Double cream
Pepper
Nutrition value
136
calories per serving
5 g Fat6 g Protein13 g Carbs2 g FiberOther
Current Totals
5 g Fat
6 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
142 mg
Iron
1 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
