Turmeric Root Curry Recipe

Cooking Directions

• STEP 1.Peel and chop the turmeric root into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions.
• STEP 3.Add the chopped turmeric root, grated coconut, turmeric powder, red chili powder, and salt.
• STEP 4.Cook for a few minutes until the flavors blend well.
• STEP 5.Add coconut milk and simmer for 10-15 minutes.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Wear gloves while handling turmeric root to avoid staining your hands.
• You can add vegetables like carrots or potatoes for variation.
• Adjust the spice level according to your taste.

Storage and Serving

• Turmeric Root Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• Serve as a main course with rice or roti.