Turkish Meat Pies Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground lamb or beef, tomatoes, onions, garlic, parsley, mint, cumin, paprika, salt, and pepper.
• STEP 2.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 3.Spread a thin layer of the meat mixture on each dough circle.
• STEP 4.Bake the meat pies in a hot oven until the edges are crispy and golden brown.
• STEP 5.Serve the Turkish meat pies with a dollop of yogurt or a fresh salad for a delicious and satisfying meal.

Cooking Tips

• You can make the dough from scratch or use store-bought pizza dough or flatbread.
• For a spicier version, add a pinch of chili flakes or a drizzle of hot sauce to the meat mixture.

Storage and Serving

• Leftover Turkish meat pies can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pies in the oven or toaster oven until warmed through and crispy.
• Serve the meat pies with a squeeze of lemon juice and a sprinkle of fresh herbs for added freshness.