Turkish Meatballs Recipe

Recipe By My Food and Family

4.6
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Turkish Meatballs
plan
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ingredients serve

Ingredients for Turkish Meatballs Recipe

  • 0.13 pound Each lean ground beef and lean ground lamb
  • 0.13 cup Dry Bread Crumbs
  • 0.06 cup Kraft grated parmesan cheese
  • 1/4 Eggs beaten
  • 0.13 tablespoon Each ground cumin, onion powder and paprika
  • 0.03 cup Each chopped fresh mint and fresh parsley, divided
  • 0.06 cup Plain low fat yogurt
Nutrition
value
202
calories per serving
8 g Fat15 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    91mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    90mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family