Turkish Guvec Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the meat, onions, garlic, tomatoes, peppers, potatoes, carrots, and spices.
• STEP 3.Transfer the mixture to a clay pot or a casserole dish.
• STEP 4.Cover the pot with a lid or aluminum foil and bake for 2-3 hours, until the meat is tender and the vegetables are cooked through.
• STEP 5.Serve hot with crusty bread or rice.

Cooking Tips

• You can use lamb, beef, or chicken for the meat.
• Add a pinch of cinnamon for a hint of warmth and depth of flavor.
• You can add other vegetables like eggplant or zucchini for variation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in the oven or on the stovetop until heated through.
• Serve it with a dollop of yogurt and a sprinkle of fresh herbs for added freshness.