Turkish yogurt dip Recipe

Cooking Directions

• STEP 1.Peel and grate the cucumber, then squeeze out the excess moisture.
• STEP 2.In a bowl, mix together the yogurt, grated cucumber, minced garlic, chopped dill, and salt.
• STEP 3.Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the Turkish yogurt dip chilled with pita bread or as a side dish with grilled meats.

Storage and Serving

• Store the Turkish yogurt dip in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the dip a stir to incorporate any separated liquid.
• Garnish with a drizzle of olive oil and a sprinkle of paprika for added flavor and presentation.