Turkish Guvec Recipe
A turkish dish cooked in a stone pot in the oven. It's quick and easy to cook.
4.3
13 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Guvec Recipe
- 0.33 Eggplant medium cut into chunks
- 0.33 Zucchini medium cut into chunks
- 1.67 Potatoes cubed medium
- 0.67 Red onions medium sliced
- 0.67 Garlic cloves chopped
- 0.67 tablespoon Fresh Oregano Chopped
- 0.33 can Diced Tomatoes
- 0.67 cup Massel vegetable liquid stock
- 0.33 teaspoon Paprika hot
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Sea salt
Nutrition
value
value
244
calories per serving
2 g Fat7 g Protein51 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs51g
- Fiber11g
MacroNutrients
- Carbs51g
- Protein7g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium210mg
- Iron6mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus160mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
