Turkish Kanefe-knafeh Recipe
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Couple of my friends took me to a turkish restaurant for my birthday this year. they ordered this crispy, flaky and sweet pastry and we were served a bubbling hot dessert that i used as a cake to blow the candle. the candle almost melted in the hot dessert. i was sold the minute i had my first bite it was sweet, crunchy, creamy and absolutely delicious. i heard the name of the dish but it hardly registered in my brain because i was busy eating it. then i saw usha's post for knafeh and then i realized that.
4
14 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Kanefe-knafeh Recipe
- 1/4 pound Half package phyllo knafeh pastry/shredded dough
- 1.50 tablespoon Unsalted butter
- 1/2 tablespoon Pistachios finely chopped
- 1/4 cup Ricotta cheese
- 0.06 cup Mozzarella cheese grated
- 0.13 cup Sugar
- 1/2 tablespoon Golden syrup
- 0.13 cup Water
- 1/2 teaspoon Rosewater
Nutrition
value
value
629
calories per serving
23 g Fat20 g Protein84 g Carbs4 g FiberOther
Current Totals
- Fat23g
- Protein20g
- Carbs84g
- Fiber4g
MacroNutrients
- Carbs84g
- Protein20g
- Fiber4g
Fats
- Fat23g
Vitamins & Minerals
- Calcium263mg
- Iron5mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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