Turkish Fava Bean Puree Recipe

Recipe By Slurrp

Turkish Fava Bean Puree, also known as 'Fava Meze' or 'Fava Pilaki', is a traditional Turkish dish made from cooked fava beans. It is a creamy and flavorful puree that is often served as an appetizer or meze. The fava beans are simmered with onions, garlic, and olive oil, then mashed and seasoned with lemon juice, salt, and pepper. This dish is typically enjoyed with crusty bread or pita chips and can be garnished with fresh herbs or drizzled with olive oil for added flavor.

4.2
19 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Turkish Fava Bean Puree Recipe

Directions : Turkish Fava Bean Puree Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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