Turkish Fava Bean Puree Recipe

Cooking Directions

• STEP 1.Rinse the dried fava beans and soak them overnight in water.
• STEP 2.Drain the soaked fava beans and transfer them to a large pot.
• STEP 3.Add enough water to cover the beans and bring to a boil. Reduce heat and simmer until the beans are tender, about 1-2 hours.
• STEP 4.In a separate pan, heat olive oil and sauté chopped onions and garlic until golden brown.
• STEP 5.Add the cooked fava beans to the pan with onions and garlic. Mash the beans with a fork or potato masher until smooth.
• STEP 6.Season the puree with lemon juice, salt, and pepper to taste. Stir well to combine.
• STEP 7.Transfer the fava bean puree to a serving dish and garnish with fresh herbs or a drizzle of olive oil, if desired.
• STEP 8.Serve the Turkish Fava Bean Puree as a dip with crusty bread or pita chips. Enjoy!

Cooking Tips

• To save time, you can use canned fava beans instead of dried ones. Just make sure to drain and rinse them before using.
• For a smoother texture, you can use a blender or food processor to puree the beans instead of mashing them by hand.
• If the puree is too thick, you can add a little water or olive oil to thin it out to your desired consistency.

Storage and Serving

• Leftover fava bean puree can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftovers, let the puree come to room temperature or gently reheat it in a microwave or on the stovetop.
• Serve the fava bean puree as a dip or spread on toasted bread or crackers. It can also be used as a filling for sandwiches or wraps.