Turkish Candied Pumpkin Dessert Recipe

Recipe By The Spruce Eats

Are you tired of the same old pumpkin recipes? Here is a delicious recipe from turkey that will take you way beyond pumpkin pie. Turkish candied pumpkin dessert, better known as 'kabak tatls' (kah-bahk' taht'-luh-suh), is not only simple to prepare, it's also fancy enough for company. It's a great way to get the full flavor of pumpkin your whole family will love, without the extra calories and carbs of pie crust. It's perfect when you have extra pumpkin around. Be brave and try this recipe during the holidays in place of pumpkin pie and you'll never go back.

4.2
15 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

Ingredients For Turkish Candied Pumpkin Dessert Recipe

Nutrition
value
354
calories per serving
12 g Fat4 g Protein63 g Carbs20 g FiberOther

Current Totals

  • 12 g Fat
  • 4 g Protein
  • 63 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    4 g
  • Fiber
    20 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    325 mg
  • Iron
    4 mg
  • Vitamin A
    216 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    55 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    5 mg
  • Phosphorus
    87 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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