Turkish Braised Beef Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and sear the beef until browned on all sides.
• STEP 2.Add chopped onions and garlic to the pot and cook until softened.
• STEP 3.Add tomatoes, tomato paste, spices, and water to the pot.
• STEP 4.Cover the pot and simmer for 1-2 hours, or until the beef is tender.
• STEP 5.Add the green beans to the pot and cook for an additional 15-20 minutes, or until the beans are soft.
• STEP 6.Serve hot with rice or bread.

Storage and Serving

• Leftover Turkish braised beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pot or microwave before serving.