Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and monterey jack cheese. Topped with red onions, avocado, and cilantro.
Ingredients For Turkey Black Bean Enchiladas Recipe
Enchilada Sauce
7 tablespoon Chili powder
2 teaspoon Ground Cumin
1 teaspoon Crushed oregano
1 teaspoon Garlic powder
1 teaspoon Cinnamon
0.1200000000000001 teaspoon Ground cloves
1 teaspoon Sugar
2 teaspoon Salt
0.25 cup Flour
2 tablespoon Extra virgin olive oil
2 cup Turkey or chicken stock
Enchilada filling
1 tablespoon Extra virgin olive oil
1 Medium Onion, Chopped
3 Garlic Cloves, Minced
1 Jalapeno chili peppers
3 cup Cooked turkey meat, chopped
8 ounce Monterey jack cheese, grated
0.25 cup Chopped Fresh Cilantro
2 tablespoon Lime juice
1 teaspoon Salt or more to taste
8 Flour tortillas, depending on size and thickness
Garnishes
Chopped Red Onion
Chopped avocado
Chopped Fresh Cilantro
Nutrition value
276
calories per serving
16 g Fat28 g Protein6 g Carbs7 g FiberOther
Current Totals
16 g Fat
28 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
28 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
110 mg
Iron
4 mg
Vitamin A
421 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
285 mg
Selenium
27 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
