When you think of the classic mole dish, this is probably what comes to mind. You do need to carve out some time for shopping, chopping, and cooking, but few dishes are more special or celebratory. The very act of making it--toasting the chiles, stirring and reducing the mole puree, and then baking the turkey and sauce together--is an experience that satisfies the senses before the dish even reaches the table.
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