Turkey Dumpling Soup Recipe

Ingredients For Turkey Dumpling Soup Recipe

• 12 pound 1 carcass from roasted turkey
• 1 Large sweet onions, quartered
• 2 Peeled carrots, chopped
• 2 Stalks celery, chopped
• 4 Garlic cloves, smashed
• 1 Bay leaf
• 10 Whole black peppercorns
• 0.75 cup All purpose flour, plus more as needed
• 4 cup Leftover stuffing
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 Large eggs
• 2 tablespoon Unsalted butter
• 2 tablespoon Extra virgin olive oil
• 2 cup Sweet onion, diced
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 6 Garlic cloves, minced
• 1 tablespoon Fresh thyme, chopped
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh sage, chopped
• 8 cup Turkey stock
• 4 cup Shredded leftover turkey
• 2 cup Leftover or frozen corn
• As required Salt and pepper to taste