Turkey-Vegetable Pot Pie Recipe

Name: Turkey-vegetable Pot Pie Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.

4.8

26 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Turkey-Vegetable Pot Pie Recipe

1 tablespoon Butter
1 tablespoon Olive oil
0.75 cup Sliced carrot
0.75 cup Cubed peeled sweet potato
0.75 cup Sliced peeled parsnip
0.5 cup Chopped red onion
2 can Condensed cream of chicken soup
1.5 cup Milk
1 teaspoon Chopped fresh thyme leaves
0.25 teaspoon Salt
0.25 teaspoon Freshly ground pepper
3 cup Chopped cooked turkey
1 can Refrigerated pillsburytm original crescent dough sheet
1 tablespoon Butter, melted

Nutrition
value

227

calories per serving

11 g Fat19 g Protein12 g Carbs3 g FiberOther

Current Totals

11 g Fat
19 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
19 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
128 mg
Iron
3 mg
Vitamin A
1610 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
222 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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