Ingredients For Turkey Vegetable Noodle Soup Recipe
1 tablespoon Olive oil
1 Medium onion, chopped
2 Medium carrots, chopped
2 Celery stalks, chopped
1 Clove garlic, minced
8 cup Broth
1 Potato, peeled and diced
0.5 cup Frozen corn
0.5 cup Green beans, cut
0.5 cup Zucchini, diced
1 Bay leaf
1 teaspoon Dried thyme
1 teaspoon Dried marjoram
0.5 cup Leftover stuffing
8 ounce Dried wide noodles
2 cup Turkey, cooked and shredded into bite size pieces
As required Kosher salt and freshly cracked pepper to taste
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment