Turkey Tostadas With Cranberry Chipotle Sauce Recipe
Recipe By Betty Crocker
Looking for a creatively tempting recipe for thanksgiving leftovers? Our spicy 30-minute tostadas are made with cooked turkey, fresh cranberries and chipotle chili and adobo sauce.
Ingredients For Turkey Tostadas With Cranberry Chipotle Sauce Recipe
1 cup Fresh or frozen cranberries
0.25 cup Packed brown sugar
1 tablespoon Chopped chipotle chili and adobo sauce
0.5 cup Water
1 tablespoon Vegetable oil
4 cup Shredded cooked turkey
1 tablespoon Ground cumin
1 teaspoon Dried oregano leaves
0.5 teaspoon Chipotle chili powder
2 cup Shredded lettuce
8 Old el pasotm tostada shells
Nutrition value
350
calories per serving
17 g Fat33 g Protein17 g Carbs4 g FiberOther
Current Totals
17 g Fat
33 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
33 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
131 mg
Iron
6 mg
Vitamin A
970 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
355 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment