Leftover turkey casseroles are the perfect way to use up extra protein after a holiday dinner. Or try this spinach casserole with leftover or rotisserie chicken any time of year.
10 ounce 1 package frozen chopped spinach or chopped broccoli
10.75 ounce 1 condensed reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
1 cup Water
2 tablespoon Margarine or butter
6 ounce 1 package chicken flavor stuffing mix
2 cup Chopped and cooked turkey or chicken
0.33000000000000007 cup Milk
1 tablespoon Grated parmesan cheese
Nutrition value
340
calories per serving
18 g Fat28 g Protein13 g Carbs1 g FiberOther
Current Totals
18 g Fat
28 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
28 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
