Turkey Casserole Recipe

Name: Turkey Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

Turkey teams up temptingly with pretty green peas and crunchy water chestnuts in this yummy casserole from Beth Struble of Bryan, Ohio. Its creamy sauce combined with melted cheese and a golden crouton topping is sure to win you compliments.

4.1

10 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Turkey Casserole Recipe

0.33 cup Cubed cooked turkey breast
0.17 Package frozen peas, thawed
0.17 cup Chopped Celery
0.17 can Sliced water chestnuts, drained
0.33 tablespoon Chopped Green Pepper
0.17 tablespoon Chopped Onion
0.17 can Reduced fat reduced sodium condensed cream of chicken soup, undiluted
0.08 cup Fat free milk
0.17 cup Shredded reduced fat cheddar cheese, divided
0.33 tablespoon White wine or chicken broth
0.17 tablespoon Lemon juice
0.08 teaspoon Salt
0.33 Slices white bread, cubed

Nutrition
value

182

calories per serving

9 g Fat20 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
20g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
20g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
276mg
Iron
< 1mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home