Spinach Breakfast Casserole Recipe
Recipe By Better Homes and Gardens
Make this spinach breakfast casserole recipe ahead and then bake it the next day for an easy breakfast or brunch dish. Just one bite will make you wonder why you didn't start serving spinach casserole in the morning years ago.
3.7
21 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
8hr Cook
55m.total
30m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Breakfast Casserole Recipe
- 0.33 cup Seasoned croutons
- 0.08 pound Bulk pork sausage, cooked and drained
- 0.83 ounce 1 package frozen chopped spinach, thawed and well drained
- 1/25 cup Purchased shredded carrot
- 0.33 Egg
- 0.17 cup Milk
- 0.90 ounce 1 can condensed cream of mushroom soup
- 0.33 ounce 1 can sliced mushrooms, drained
- 0.08 cup Shredded cheddar cheese
- 0.08 cup Shredded monterey jack cheese
- 1/50 teaspoon Dry mustard
- As required Shredded cheddar and/or monterey jack cheese
Nutrition
value
value
221
calories per serving
11 g Fat14 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium201mg
- Iron4mg
- Vitamin A811mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus332mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens