Turkey-Spinach Casserole Recipe
Recipe By Better Homes and Gardens
Leftover turkey casseroles are the perfect way to use up extra protein after a holiday dinner. Or try this spinach casserole with leftover or rotisserie chicken any time of year.
4.6
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey-Spinach Casserole Recipe
- 2.50 ounce 1 package frozen chopped spinach or chopped broccoli
- 2.69 ounce 1 condensed reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
- 1/4 cup Water
- 1/2 tablespoon Margarine or butter
- 1.50 ounce 1 package chicken flavor stuffing mix
- 1/2 cup Chopped and cooked turkey or chicken
- 0.08 cup Milk
- 1/4 tablespoon Grated parmesan cheese
Nutrition
value
value
340
calories per serving
18 g Fat28 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein28g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium117mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens