Turkey Sausage & Zucchini Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a skillet, cook the turkey sausage until browned.
• STEP 3.In a separate bowl, mix together the tomato sauce, garlic, and Italian seasoning.
• STEP 4.Layer the zucchini slices, turkey sausage, and tomato sauce in the baking dish.
• STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of zucchini.
• STEP 6.Cover the dish with foil and bake for 30 minutes.
• STEP 7.Remove the foil and bake for an additional 15 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

Cooking Tips

• You can use either sweet or spicy turkey sausage, depending on your preference.
• If you prefer a vegetarian version, you can substitute the turkey sausage with plant-based sausage or omit it altogether.
• Let the lasagna cool for a few minutes before serving to allow it to set and make it easier to slice.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
• Reheat individual portions in the microwave or oven.
• Serve the lasagna with a side salad or garlic bread for a complete meal.