Turkey Sausage Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the turkey mince, breadcrumbs, onion, garlic, herbs, spices, and egg until well combined.
• STEP 3.Roll out the puff pastry sheet on a lightly floured surface and cut it into rectangles.
• STEP 4.Place a portion of the turkey mixture along the center of each pastry rectangle and fold the pastry over to enclose the filling.
• STEP 5.Seal the edges by pressing them together with a fork and place the sausage rolls on the prepared baking sheet.
• STEP 6.Brush the sausage rolls with beaten egg and sprinkle with sesame seeds, if desired.
• STEP 7.Bake in the preheated oven for 20-25 minutes or until the pastry is golden and the turkey filling is cooked through.
• STEP 8.Allow the sausage rolls to cool slightly before serving. They can be enjoyed warm or at room temperature.

Cooking Tips

• You can customize the flavor of the sausage rolls by adding different herbs and spices according to your preference.
• For a spicier kick, add some chili flakes or cayenne pepper to the turkey mixture.
• If you prefer a vegetarian option, you can substitute the turkey mince with plant-based mince.
• Serve the sausage rolls with your favorite dipping sauce, such as ketchup or mustard.

Storage and Serving

• Store any leftover sausage rolls in an airtight container in the refrigerator.
• Reheat the sausage rolls in a preheated oven at 180°C (350°F) for 10-15 minutes or until heated through.
• These sausage rolls can also be frozen. Allow them to cool completely, then wrap them tightly in foil or plastic wrap and freeze for up to 3 months.
• To reheat frozen sausage rolls, thaw them in the refrigerator overnight and then follow the reheating instructions above.