Turkey Sausage Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic, parsley, thyme, salt, and pepper. Mix well until all ingredients are evenly incorporated.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into rectangles. Place a spoonful of the turkey mixture onto each rectangle and roll it up tightly, sealing the edges with a bit of water.
• STEP 4.Transfer the sausage rolls onto the prepared baking sheet and brush them with beaten egg for a golden finish.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the turkey is cooked through.
• STEP 6.Remove from the oven and let the sausage rolls cool slightly before serving. Enjoy warm with your favorite dipping sauce.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• For extra flavor, you can add grated cheese or diced vegetables to the turkey mixture.
• If you prefer a spicier sausage, add some chili flakes or paprika to the seasoning.
• To make mini sausage rolls, cut the puff pastry into smaller rectangles and adjust the cooking time accordingly.

Storage and Serving

• Serve the turkey sausage rolls warm as an appetizer, snack, or main dish.
• They can be enjoyed on their own or with your favorite dipping sauce, such as ketchup, mustard, or a spicy mayo.
• Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or microwave them for a quick snack.